A commercial tandoor is a cylindrical clay-lined oven used to cook tandoori breads (naan, roti) and marinated meats at very high temperatures. Built with a clay interior for authentic heat retention and a stainless-steel outer body for durability, commercial tandoors come in gas or coal-fired versions sized for restaurant volume.

A commercial tandoor is a cylindrical clay-lined oven used to cook tandoori breads (naan, roti) and marinated meats at very high temperatures. Built with a clay interior for authentic heat retention and a stainless-steel outer body for durability, commercial tandoors come in gas or coal-fired versions sized for restaurant volume.
No Indian restaurant or dhaba is complete without a tandoor — it is essential for breads and tandoori items that define the menu. A professionally built tandoor with proper clay lining holds heat efficiently, cooks evenly, and survives years of daily commercial use. The choice between gas and coal depends on your kitchen setup and the flavour profile you want.
| Types | Gas-fired & coal-fired |
| Interior | Authentic clay lining |
| Body | Stainless steel outer |
| Sizes | Commercial restaurant capacity |
| Customisation | Built to your spec |
| Use | Restaurants, dhabas, hotels |
| Model | Price | Best For |
| Gas Tandoor (SS body, clay-lined) | Custom Quote | Restaurant grade |
| Coal Tandoor | Custom Quote | Traditional flavour |
* Prices indicative. Contact us for current pricing and offers.
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